Quaint spot that may be missed.Good cheeseburger and fries. Nice ambiance and terrific service.

I love this place. It's a perfect date night spot. The drinks were strong and tasty and the food was delicious and fresh.

Proper quality lunch David Burke Tavern. Had the pre fixe lunch deal. Mixed green salad, Atlantic salmon on a bed of cauliflower purée with onions, fava beans, asparagus and pesto . Dessert was key lime pie with berry compote from David Burke's Dixie Lee Bakery. A++

The food is consistently outstanding. I had the lobster dumplings, tuna tartare and oysters. All were fresh and delicious. Chris our bar tender and waiter was awesome. The place is very cozy and welcoming. A great place to go for happy hour.

Came here for a work lunch and the food and service were really good. The hipster fries were my favorite I think. The flavors were really good. The lobster dumplings were only ok. They were very dense I think it would have been better if they were a bit fluffier. I got a Cesar with chicken which was pretty good. The clothesline bacon was delicious. Dessert was also good.

Service is good but our waiter asks us the same thing if we want salt. I guess he knew because when a second dish came - we did need some salt. Food was very good especially their famed thick bacon served with tiny laundry clips on a string like clothes. The bacon has a maple coat seasoned with different peppers and a pickle. I have always seen this and last night was the first time I had them. It makes me want to go back. The cooked bacon is torched at your table before serving. Impressive! I do not recommend the lobster dumplings because I could not taste the lobster. I recommend the scallops with a nice touch of sauce. I chose the raspberry sorbet which I was told had a lot of fruits but really did not. Maybe he meant when the sorbet was made.

I was in the neighborhood and decided to swing by for dinner. Usually, I sit around the bar area, but this time, I decided to sit upstairs. The staff were welcoming and accommodating. Pisco Disco - great cocktail pretty strong, too. I have tried scallops and pea puree. The deeper part of the scallop was a bit undercooked to me, but I enjoyed the char of each scallop piece and loved the Pea puree. I did the $55 prix fixe: Appetizer Tuna and salmon tartare - the quantity was great. Actually, this dish filled me up. Main entree Braised Bison with mushroom and cavetelli. When I saw this dish, I was expecting a different cut of Bison, and I got this huge short rib on top of the mushrooms and cavetelli. I thought I got the wrong dish, but then the server confirmed that it was Bison, and I tasted the Bison, which was comforting and heavy that I took the rest home. For dessert, I had the chocolate dome, which was the perfect amount along with a decaf cappuccino.

Ambiance (5/5): The establishment has both an indoor and outdoor dining area. The first floor is a casual experience with high top and bar seating. The upstairs is the main dining area but exquisite decor that feels like a rustic library mixed with a speakeasy. I love the life-sized stuffed penguins! The place is moderately lit, low music volume, and overall comfortable place for a comfortable meal. Service (5/5): On a Sunday evening, the place was probably at 25% capacity. We were asked if we wanted to dine downstairs or upstairs and am glad we chose upstairs and in a corner with the stuffed penguin. We were able to sit intimately side by side this way! We were attended to throughout the meal and the manager/owner also came to check in on us. Food (4.5/5): There is an option for the fixed price menu for 3 courses indicated by a little grain icon. We opted to choose our own courses. Pisco Disco cocktail (1/5): it was extremely tart and not good Tuna and Salmon Tartare (5/5): I loved the combo of the seaweed salad and avocado with the ponzu. More importantly, the fish tasted really fresh. The spices melded with the avocado made each bite taste creamy. Dry-aged 34 oz porterhouse for two (4/5): This cut's seasoning is patent-protected! The dish had a great presentation of the bone standing upright with a couple slices of onion rings, and the meat pre-cut laid around the bone. Half of the dish had meat that was cooked more medium than our ask of medium-rare. I'm being picky with their choice to provide blunt knives instead of a steak knife since without the serrated edges, it was a little more difficult to cut tougher meat. Sadly, I felt like the meat's crust wasn't seasoned enough! The crust was salted but did not have the thick crisp that I was hoping for. Perhaps the layer of marbling and crust wasn't aged for long enough?? Otherwise, the flavoring was great! There was an optional au jus to complement the steak, which I felt helped to moisten some of the well done meat. Mash Potatoes with garlic confit (5/5): Perfect creaminess and savory taste that a mash potato dish should be Brussel Sprouts (5/5): These were amazingly charred and had a fully packed flavor in each bite! The creamy sauce added an extra layer of taste that the Brussel sprouts already had on its own! It's almost like there was a marinate to it that allows each bite to be rich. Chocolate Mocha Dome (4/5): The dome was a work of art! Inside the dome is a chocolate mousse. I loved the raspberry drizzle and it went well with the vanilla ice cream. Overall, loved our experience! Definitely interested in coming back to try their other dishes!