David Burke Tavern Menu
David Burke Tavern, located in New York City, is a trendy and upscale restaurant offering a variety of steakhouse, American, and seafood dishes. The menu features options for those following a keto or vegan diet, as well as many vegetarian choices. With a classy and romantic ambiance, this restaurant is perfect for a date night or special occasion. Customers rave about the quality of the food, with standout dishes such as lobster dumplings, tuna tartare, and the cheeseburger. The attentive service and cozy atmosphere make it a great spot for happy hour or a group dinner. The extensive drink menu and delicious desserts, like key lime pie from David Burke's Dixie Lee Bakery, add to the overall dining experience. Whether you're looking for a casual lunch or a formal dinner, David Burke Tavern has something for everyone to enjoy.
Dinner Starters
Soup Of The Day
Fresh seasonal soup of the day
Baby Kale Citrus Salad
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
Romaine Caesar Salad
baby kale, croutons, pecorino crisp, house caesar vinaigrette
Burrata Salad
acorn squash, walnuts, red onion, dill, champagne vinaigrette
Tuna Tartare
Avocado mousse, radish, nori, sesame, soy, mirin
Chilled Naked Oysters
green apple mignonette, cocktail sauce
Pretzel Crab Cake Raft
old bay tomato jam, chipotle aioli
Clothesline Bacon
black pepper and maple glazed, pickle, lemon
Lobster Dumplings
spicy tomato, lemon, basil
Hipster Fries
with bacon, shishito, parmesan, peppadew
DPF Appetizer
Diverse starters: soup, tuna tartare, mussels, lobster dumplings, Caesar salad, spring salad.
Branzino
artichoke puree, ratatouille vinaigrette
Fire Roasted Atlantic Salmon
baby heirloom carrots, green pea & mint puree
Diver Scallops
broccolini, pickled mushrooms, basil oil, celery root puree
Filet Mignon
oz. filet, purple potato puree, haricots verts, peppercorn sauce
Roasted Duck Breast
spinach, sweet potato puree, duck sauce
Roasted Rack Of Lamb
swiss char, white bean, mint
Braised Bison Short Rib Cavatelli
mushrooms, mascarpone cheese, truffle oil
DB Brined & Roasted Chicken
toasted farro, wild mushrooms & kale
Oz Sirloin
potato terrine, bbq sauce
Tomahawk Steak
choice of two sides
Dry-Aged Oz Porterhouse For Two
choice of two sides
Tavern Cheeseburger
LTO, b mayo, VT cheddar, choice of fries or mix greens salad
Dinner Mains
Dinner Sides
Choose Sides
choice of three sides
Roasted Brussels Sprouts
creamy horseradish sauce
Roasted Broccolini
sauteed with fresh garlic
Sauteed Green Beans
fire-roasted, soft herbs
Maple Glazed Roasted Baby Carrots
hot honey sauce
Broccolini
hand cut
Whipped Potatoes
Potatoes whipped to a creamy texture, typically includes butter and milk, seasoned for taste.
Sorbet & Berries
sorbet of the day, fresh seasonal berries
Three Chocolate Mousse
vanilla ice cream, raspberry sauce
Lava Cake
gluten free, vanilla ice cream, raspberry sauce
DPF Dessert
Dpf desserts feature a selection of sorbet, chocolate mousse, New York cheesecake, and Key lime pie.
/ Cake Lollipop Tree
cotton candy, bubblegum whipped cream
Cake Lollipop Tree
cotton candy, bubblegum whipped cream
Dinner Desserts
Brunch
Crab Cake Benedict
poached eggs, chipotle hollandaise
Titanic French Toast
berries, wipped mascarpone, wafers straws, maple syrup
New Yorker
oz new york steak, two eggs any style, roasted potatoes
Chicken And Waffles
buttermilk fried chicken, spicy honey
DB Avocado Toast
two eggs any style, bacon, smoked salmon, pickles, onions
Veg Omelette
guajillo sauce, mushrooms, swiss, gem lettuce salad, two pork sausage
Kid's Tug Boat French Toast
berries, whipped mascarpone, wafers straws, maple syrup
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Side Ham
Side of sliced ham, typically includes a single, thick cut of ham, lightly grilled or seared.
Side Pork Sausage
Pork sausage, typically seasoned and served as a hearty complement to brunch dishes.
Side Sourdough Toast
Sourdough toast, typically includes a selection of spreads such as jam or butter to complement its tangy flavor.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Brunch Sides
Lunch Starters
Soup Of The Day
Fresh seasonal soup of the day
Baby Kale Salad
bitter greens, quince paste, bleu cheese, candied walnuts, pear-walnut vinaigrette
Baby Beets Salad
baby kale, croutons, pecorino crisp, house caesar vinaigrette
Burrata Salad
acorn squash, walnuts, red onion, dill, champagne vinaigrette
Romaine Caesar Salad
avocado, roasted peppers, house made potato chips, lemon, e.v.o.o.
Lobster Dumplings
spicy tomato, lemon, basil
Chilled Naked Oysters()
green apple mignonette, cocktail sauce
Clothesline Bacon
black pepper and maple glazed, pickle, lemon
Avocado Toast
radishes, watercress, on sourdough
Hipster Fries
with bacon, shishito, parmesan, peppadew
LPF Appetizers
Assorted starters featuring hearty soup, fresh spring salad, succulent oysters, and creamy avocado toast.
Tricolor Quinoa Bowl
Heirloom tomatoes paired with a variety of fresh, mixed greens, often garnished with basil and a light balsamic vinaigrette.
Tuna Burger
LTO, chipotle aioli, choice of fries or mix greens salad
Tavern Cheeseburger
LTO, b mayo, VT cheddar, choice of fries or mix greens salad
Chicken BLT
maple glazed bacon, avocado, tomato, romain, chili aioli
Lunch Sandwiches
Lunch Sides
Choose Sides
choice of three sides
Roasted Brussels Sprouts
creamy horseradish sauce
French Fries
pan sauteed with fresh garlic
Sauteed Green Beans
fire-roasted, soft herbs
Whipped Potatoes
Hot honey sauce
Broccolini
hand cut
Sorbet & Berries
sorbet of the day, fresh seasonal berries
Apple Tart
fresh seasonal fruit, cookie
Lava Cake
gluten free, vanilla ice cream, raspberry sauce
Cake Lollipop Tree
cotton candy, bubblegum whipped cream
Lunch Desserts
Pheasant St Course
PH Dumplings
Tender dumplings typically filled with pheasant and aromatic herbs, served either steamed or fried.
Roast Pheasant
Oven-roasted pheasant typically includes saut√ed kale, garlic mashed potatoes, and a light herb gravy.
Pheasant Nd Course
Lobster Special
Beef Wellington Steak Special
Grilled steak typically includes saut√ed onions, bell peppers, and mushrooms, topped with melted cheese, lettuce, tomato, and mayonnaise on a baguette.
Unlimited Fries
Crispy fries topped with melted cheese, bacon, and green onions.
